 Croft launched the first ever rose port wine in 2008. Now they have developed bold, novel Croft Pink & Tonic. Flavours combine ripe cherry and raspberry, with hints of honey and grapefruit. After chilling, serve over ice with a citrus slice or berry fruits. Original and unique, I can say that both of these drinks are fabulous in any setting!  all images (c) Mike Pickup
The nice people at https://www.mentzendorff.co.uk sent samples in exchange for an honest review. I can say they went down very well indeed! CROFT PINK & TONIC stockists: The Champagne Company, The Drinks Emporium, Amazon TAYLOR’S CHIP DRY & TONIC stockists: Amazon, Harvey Nichols, EH Booth, Ocado, The Secret Bottle Shop www.croftpink.com www.taylor.pt  Brain fog, headaches, dizziness, dry throat, sore eyes – all may be clues that you are suffering from high levels of air pollution. 91 % of the population live in areas where air quality exceeds guideline limits, so it isn't surprising that many of us feel the physical effects of air pollution without even knowing about it.
With Earth Day approaching, it is the perfect time to protect against pollution with the BetterYou Air Defence Daily Oral Spray®. Specially designed to combat pollution's harmful effects, this blend of vitamins B6, B12 and D3, folic acid and selenium helps the body to defend against air pollution from the inside out. Some of the most harmful pollutants measure less than a strand of hair, virus or molecule; they invisibly infiltrate the body and damage cells. Building the body’s resilience to these pollutants and preserving long-term health is crucial. This pill-free health supplement helps protect cells, support the body’s natural immune system and contribute to normal red blood cell formation. Current rates of air pollution can have a huge impact on the body, specifically on the functioning of cardiovascular and respiratory systems, with other symptoms ranging from fatigue to brain fog and grey hair to wrinkles. BetterYou is also an example of a brand pushing the environmental agenda, going the extra mile to reduce its impact on our planet. BetterYou has partnered with Earthly – carbon-busting specialists – to support its trailblazing mangrove planting project run by Eden Reforestation in Madagascar. To support the removal of harmful CO2 from the atmosphere, BetterYou has pledged to plant a tree for every Air Defence® Oral Spray sold, to help sequester carbon, to improve air quality and create a climate positive world. [the company kindly sent me a Daily Oral Spray to try]  ..... from the Douro Valley, Portugal ........ White port is not terribly well known in the UK so is super value for money. It's not really white either, more of a pale amber or straw colour. So, to the nitty gritty. Fonseca Siroco White Port first introduced to the UK in the 1950s, is a blend of classic white Port grape varieties, predominantly Malvasia Fina, with smaller proportions of Gouveio, Viosinho, Rabigato and Arinto grown on the cooler, higher vineyards of the beautiful Douro Valley. It gets its crisp dry finish because it is allowed to ferment longer than other Port styles before it is fortified. Ageing in small oak vats gives Siroco its smoothness, blend of fruity flavours and delicate nuttiness.
Generally speaking, Port is enjoyed at the end of a meal. However, the exception is white Port. You can serve it chilled in a white wine glass or pour it over ice then top up with tonic - around 100ml port to 150 ml tonic - garnished with a slice of lemon or orange and a sprig of mint. Personally, I like to add a stick of cinnamon to my glass, but however you choose to dress it up, it makes a refreshing long drink. If real decadence is what you're after, have it for pudding, with white chocolate covered strawberries..... mmm. It's less decadent but also delicious if you accompany it with salted almonds or olives. Once the bottle is open, dry white Port will keep for around two weeks or so in the fridge. Sweet versions last longer, for a couple of months or more, though are so tasty, they quite possibly won't last that long!
With over 160 years experience, Mentzendorff is one of the United Kingdom’s longest-established wine importers. RSP: £17.00 Stockists: Secret Bottle Shop, thedrinkshop.com, Amazon, Hay Wines About: Fonseca Siroco dry white port is a balance of ripe fruit, delicate acidity and elegant notes of wood aging. Full and fruity on the palate, it has a lingering finish and an attractive, refreshing crispness. Disclaimer: Mentzendorff kindly sent me a bottle of Fonseca Siroco White Port in return for an honest review.  Lizi’s granola is a fab option for breakfast. I love granola and when I eat breakfast - which isn't every day - naughty, I know! - that's what I opt for. However, up until last week I hadn't sampled Lizi's granola. I have tried most of the other granolas on the supermarket shelves; of course, some are better than others. I discard those which have lots of teeny tiny bits almost like hard granules of dust lounging around in the packet. Some just don't have any flavour. Some are too sweet. Others are hard - yes, I know granola is supposed to be crunchily hard - but, there's crunchy and there's tooth shatteringly crunchy. When I was asked if I would like a packet of Lizi's high protein granola to try out and review here, I said, yes please! I'll give it a go. So, here's my take on Lizi's Granola. Tasty. Good texture. It doesn't turn soggy as soon as I add my soya milk. Not too sweet. What surprised me, I suppose, was that I didn't feel peckish within an hour or two of eating it. This slow-release of energy is due to the low GL (glycaemic load) per serving, which is a good thing as far as I'm concerned. So, to the nitty gritty. This granola delivers more than 27% of your daily protein needs per serving. Oats, pumpkin seeds, coconut and chopped nuts up your fibre intake and of course as you all know, that contributes to our general health, mental wellbeing and helps maintain a healthy digestive system. Apple juice adds just the right amount natural sweetness so you have a super, tasty breakfast that is really good for you.  The low sugar mix - under 4% - is ideal for those who dislike sweet breakfast cereals. I've been eating this fabby granola with the addition of chopped apple or a satsuma or two, sometimes with fresh raspberries (Scottish, of course!) or a dollop of Greek style plain yogurt. Suitable for vegans and vegetarians. RRP £3. 70 for 350g. Lizi’s is available in lots of supermarkets including Tesco, Sainsbury, Waitrose, Asda, Morrisons, Ocado. from many independent health stores and of course, from Lizi's online shop at lizis.co.uk Why not try a packet or two? You'll like it, I promise! This product was sent to me free of charge by Lizi’s to be reviewed. Disclaimer : this review is my honest opinion of the product.  Fonseca Port, Douro Valley, Portugal Bin 27 shares the heritage, style, depth and character of the great Fonseca Vintage Ports. Fonseca Bin 27 was launched in Britain 40 years ago and continues to be blended from selected reserve Ports chosen for their smooth, round, full bodied palate and fine, intense fruit character. Some of these wines are drawn from Fonseca’s own estates while others are produced from grapes supplied by independent farmers with which the company maintains a close relationship. Wines are matured in large seasoned oak vats to give them smoothness and complexity while retaining their intense fruit character. Blended for consistency of character and quintessentially Fonseca in style, Bin 27 is bottled when ready to drink. Cheers! images Douro (c) Gilly Pickup
  Bin 27 makes an excellent end to a meal with chocolate brownies or rich dark chocolate truffles. Like all youthful red Ports, Bin 27 is also an excellent match for soft ripe cheeses and berry fruit dishes. Fonseca Bin 27 RSP: £13.50 Stockists: Majestic, Wine Rack, Getir, Virgin Wines Fonseca shipped its first vintage Port to London in 1840 and by the mid-19th century had become among Engand's most sought after. Releases of 1851 and 1868 vintages built the House’s renown as a master of vintage Port. Fonseca’s three Quintas, or vineyard sites, are at the heart of the House’s idiosyncratic style of Port, allowing the production of distinctive wines, whilst also being a leader in organic and sustainable viticulture in the Douro Valley.
Quinta do Panascal was one of the first properties to have organically certified vineyards as early as 1992, whilst Quinta de Santo António is a prize-winning model of sustainable viticulture. In 2002, Fonseca were first to produce a fully organic Port, Terra Prima, produced from a specific vineyard plot managed by head winemaker David Guimaraens. For more information on these and many other wines, visit https://www.mentzendorff.co.uk Established in 1792, Bodegas Hidalgo is one of the oldest Sherry producers in the world. It is quite rightly regarded as the definitive Manzanilla house, using only grapes from their own vineyards.
images Douro Valley (c) Gilly Pickup  Made in the coastal town of Sanlúcar de Barrameda, Manzanilla is a light, delicate, dry sherry which makes a fabulous aperitif. It can also be matched to almost any dish and is ideal to accompany tapas, mild cheeses and nuts. I love it with fish and chips! It isn't expensive either. And the name? The picture on the label shows a ‘gitana' or gypsy woman who, so the story goes, worked in a bar. Her looks captivated Eduardo Hidalgo, an ancestor of the present owner. Now to the Tasting Notes: Very dry, refreshing, with apple, straw and nutty flavours. Light herbal notes underscored by a salty tang from the sea breeeze. Subtle, balanced. In fact, the perfect introduction to sherry. The Manzanillas, premium and aged Sherries produced by the Bodega, are seen as benchmarks of quality worldwide. Using the best Palomino Fino grapes grown in bright albariza soils, gradual biological ageing via the solera process produces the saline, fresh Manzanillas of Sanlucar.  Bodegas Hidalgo La Gitana Manzanilla
RSP: £11.19 (75cl), £8.00 (50cl) Stockists : Waitrose (75cl) Sainsburys, Majestic & Tesco (50cl)  The clean waters around Wick in Scotland's far north provide perfect conditions for nutrient-dense seaweed to thrive. Seaweed is a source of prebiotic fibre, protein, magnesium, antioxidants and iodine, an often forgotten mineral which is essential for both minds and bodies. A superfood, in fact. Makes sense then to turn the local seaweed into delicious snacks and food. Win win situation - good for you and good for the planet. SHORE is the Scottish seaweed company who produce delicious snacks and food. They kindly sent me samples of their Seaweed Chips in Lightly Salted, Asian Peking and Sweet Sriracha flavours as well as a jar of Black Kale and Seaweed Pesto. Besides the taste, I love the fact that they are healthy - it's all down to that that seaweed again, packed with more minerals than almost any vegetable on earth, as well as macro and micro nutrients, antioxidants, electrolytes, vitamins, minerals - all of which mean your diet is boosted whenever you eat it. SHORE tell me that because the abundant complex carbs in seaweed are slow to digest, you feel full for longer and of course, that helps cut your calorie intake. All natural flavourings complement a umami seaweed base, making these seaweed crisps deliciously crunchy and exceptionally more-ish.  SHORE's dedicated harvesteers live in some of Scotland's most remote communities. They are out in all weathers hand harvesting the best seaweed the shores have to offer.
You can buy the goodies at various outlets listed here shoreseaweed.com/where-to-buy/ Want a taste of Italy without the hassle of getting there? The answer is Canvino, a fabulous new sparkling vegan wine which comes in recyclable cans. Easier to transport than bottles, the cans are lightweight and the wine stays sparkly and cooler for longer!  image (c) Mike Pickup
The wine comes from grapes sourced from a family-owned vineyard which has produced wine for a century using the traditional Charmat or tank method. In case you're wondering, that is the main process used for Prosecco and Lambrusco wines. Canvino comes in two flavours, Rosé and Bianco, ideal for indoor or outdoor celebrations. Sparkling Bianco is a crisp and dry white wine, medium bodied, easy to drink. Although dry is style it is fresh and fruity with light floral notes. Rose is medium-dry, lightly sparkling and refreshing with well balanced fruit notes. Launched in 2021, all natural Canvino is the perfect companion for any event and is 100% vegan too. Marc Laventure, Co-Founder of Canvino, said; “The canned wine market has soared in popularity over the past few years in the UK, so we are delighted to launch Canvino as the perfect new addition to your favourite portable tipples. We’re proud to deliver crisp and refreshing Italian sparkling wines that are as easy on the eye as they are to drink. Whatever the occasion, add some fizz to the party this year with a Canvino.” Can I recommend it wholeheartedly? Yes, definitely. Gets a big 10 out of 10 from me! Canvino is available at £3 per can with free shipping on packs of 12 or more from houseofcanvino.com, Amazon and other selected retailers. The team launched in July with two award-winning sparkling wines (Bianco and Rosé), which are both refreshing, medium-dry and very easy to drink. Following this they will launch two Italian and wine-based cocktails, their take on an Aperitivo Spritz and a Raspberry Bellini in 2022. (I was sent some cans of Canvino to try in return for an unbiased review, which all of my reviews are!) |
