 The clean waters around Wick in Scotland's far north provide perfect conditions for nutrient-dense seaweed to thrive. Seaweed is a source of prebiotic fibre, protein, magnesium, antioxidants and iodine, an often forgotten mineral which is essential for both minds and bodies. A superfood, in fact. Makes sense then to turn the local seaweed into delicious snacks and food. Win win situation - good for you and good for the planet. SHORE is the Scottish seaweed company who produce delicious snacks and food. They kindly sent me samples of their Seaweed Chips in Lightly Salted, Asian Peking and Sweet Sriracha flavours as well as a jar of Black Kale and Seaweed Pesto. Besides the taste, I love the fact that they are healthy - it's all down to that that seaweed again, packed with more minerals than almost any vegetable on earth, as well as macro and micro nutrients, antioxidants, electrolytes, vitamins, minerals - all of which mean your diet is boosted whenever you eat it. SHORE tell me that because the abundant complex carbs in seaweed are slow to digest, you feel full for longer and of course, that helps cut your calorie intake. All natural flavourings complement a umami seaweed base, making these seaweed crisps deliciously crunchy and exceptionally more-ish.  SHORE's dedicated harvesteers live in some of Scotland's most remote communities. They are out in all weathers hand harvesting the best seaweed the shores have to offer.
You can buy the goodies at various outlets listed here shoreseaweed.com/where-to-buy/
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 Lean protein is key for building healthy connective tissue. Inadequate intakes may lead to loss of muscle mass and diminished strength. Fish and plant-based proteins including beans and pulses are great options. For inspiration try this tasty tuna, fennel, and bean salad https://www.bbcgoodfood.com/recipes/tuna-fennel-bean-salad
Foods to avoid: Some arthritis sufferers report that omitting certain foods from their diet helps alleviate their symptoms. Foods commonly cited include oranges, tomatoes and peppers as well as dairy foods and wheat. Consider keeping a food diary to see what works for you. Don’t omit major food groups from your diet without seeking the advice of your GP or dietician first. |
