The St. Ermin's Hotel has launched a delicious new children's 'Mini Gardener' Afternoon Tea.
The younger members of the family can enjoy their very own teatime delights and go on an adventure to see the Hotel's 350,000 Buckfast Honeybees hard at work on the third floor Bee Terrace. St. Ermin's Hotel are proud to have their own Rooftop Garden in addition to the busy bee colony and the new afternoon tea has been created to showcase the best fresh produce of the season.
The new menu includes a variety of sandwiches and seasonal sweet treats including a marshmallow lollipop dipped in milk chocolate, banana sponge with milk chocolate and caramelised peanuts and an apple, blackberry and custard slice. A 'decorate your own gingerbread' provides a creative activity to keep your busy bees entertained. Kids also receive a sweet gardening pack from Mud & Bloom including organic seeds to take home and plant in the garden. All teas are served with freshly baked scones, clotted cream and homemade jam.
Afternoon Tea is served daily in the pretty Tea Lounge, with children's tea available during school holidays and at weekends.
Nordés, Spain's fastest growing premium gin, wants to challenge British drinking habits. Nordés believes its gin's herbal and highly aromatic flavour profile makes it the perfect accompaniment to a wide range of savoury and sweet dishes.
Named after the north-easterly wind, Nordés Atlantic Galician gin is produced in a small distillery close to Santiago de Compostela, Galicia's capital in North Western Spain. White albariño grapes are distilled with selected botanicals. Verbena is paired with laurel, samphire and mellow sage, warmed up with a pinch of juniper, cardamom, ginger, hibiscus and black tea. This results in a gin with gastronomic notes of eucalyptus, laurel and mint and delicate flavours of white fruit.
Don't have traditional tapas to hand? No matter. Nordés suggests pairing a well-made gin and tonic alongside a smoked salmon starter or spicy sausage. As a main, match the gin with Thai cuisine to bring out the lemon verbena notes. For dessert, try pairing it with a summer fruit sorbet and a sprig of mint to bring out the sweeter aromatics. Soon, Nordés will have you asking: “Red, white or gin?”
Nordés gin (70 cl) ABV 40% - RRP £35 - is available nationwide at Amazon and Master of Malts.
Nothing says Southern hospitality quite like Southern comfort food and the Raleigh area dishes up some of the best. What about non-meat specialities though? Yes, absolutely - read on!
Fried green tomatoes
This side dish features unripe tomatoes washed in egg and buttermilk, coated in cornmeal and fried to perfection. Served as an app or tangy entree, fried green tomatoes continue to appear on tables across the South—and Raleigh offers some of the best. Try them at The Pit or Tobacco Road Sports Café. You could also sample them at Relish Craft Kitchen & Bourbon Bar.
Sweet potato pie
Sweet, satisfying, healthy and versatile. There's no sweeter spot to try sweet potato pie than Slice Pie Company, whose pie crust earned them a highly-sought blue ribbon award once upon a time at the N.C. State Fair. Try a different take on this Southern classic with the sweet potato pie croissant at lucettegrace. However you slice it, it's heaven on a plate.
This popular hors d'oeuvre has been making appearances at family reunions, cookouts and parties for generations. Try devilled eggs as an appetiser at The Oak, or as a simple side with a barbecue dinner at The Q Shack at North Hills. Sample a different take on this traditional dish with Korean deviled eggs at the celebrated bu•ku in Raleigh, or take a walk on the wild side and try the Voodoo deviled eggs at Lucky 32 in Cary.
Southerners enjoy this cheese on crackers, in a grilled cheese sandwich, added to devilled eggs or mixed into grits. Try a classic grilled pimento and cheese sandwich at Community Deli or sample this signature specialty at Relish Craft Kitchen & Bourbon Bar with pimento cheese and homemade crackers or pimento cheese fritters with pepper jelly appetisers.
Summertime in Raleigh means fresh peach cobbler.As a leading state in peach production, go straight to the source at the State Farmer's Market Restaurant, where the peach cobbler is the perfect combination of sweet, tangy fruit, mild spices and a buttery, baked crust. For a French twist on this Southern classic, stop by Saint Jacques French Cuisine in North Raleigh and sample the peach cobbler with lavender ice cream.
Haven't tried grits yet? This popular corn-based Southern side dish is not to be missed. Whether you're trying grits for the first time or simply looking to start your day off right, stop by Big Ed's City Market Restaurant downtown. Not that grits are just for breakfast though. Popular grit dishes are popping up on brunch, lunch and dinner menus . Grab a reservation at the celebrated NOFO @ The Pig in Raleigh's Five Points neighbourhood and try the crowd-pleasing shrimp and grits. Housed in a restored Piggly Wiggly grocery store building, this combination café, food market and gift shop not only offers delectable southern fare, but also features an eclectic Southern gift shop and food market.
I'm Gilly, award winning journalist, travel writer and author of 11 books. My byline appears in national and regional newspapers and magazines. See website gillypickup.co.uk