Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. It's a magical middle-eastern delight and best of all, it's easy – a simple showstopper.
Get the recipe here http://demuths.co.uk/rachels-blog/article/moudardara
courtesy of Demuths Cookery School
I'm Gilly, award winning journalist, travel writer and author of 11 books. My byline appears in national and regional newspapers and magazines. See website gillypickup.co.uk