Recipe Video for the Consorzio del Parmigiano Reggiano. Partnered with Film Infinity.
Parmigiano Reggiano cheese or 'Parmesan' is one of the world's oldest, richest cheeses, still produced today as it was nine centuries ago. Totally natural, it is the only cheese with such an extensive maturation which improves the nutrition, aroma and taste. The use of raw milk and the richness of natural ingredients make this cheese a superior product - It takes 16 litres of milk to produce one kilogram of cheese!
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