Salcombe Gin continues its series of Gin & Gastronomy dining experiences, celebrating the versatility of its collection of award-winning gins with an event at Salcombe Harbour Hotel on Friday 1st March.
Commenting on the Gin & Gastronomy series, Salcombe Gin co-founder, Angus Lugsdin says: “We're delighted to collaborate with Boringdon Hall and Salcombe Harbour Hotel; the perfect fine dining venues for our exclusive Gin & Gastronomy experiences. Both chefs Scott and Jamie have created remarkable menus taking inspiration from our flagship 'Start Point' gin. We're excited to share some exciting new cocktails with the diners which will complement the delicious flavours of each course, with a few surprises along the way.”
Jamie Gulliford comments: “Gin is a relatively new player in high-end cuisine, but chefs are already beginning to see what a versatile ingredient it can be. What I love about it is that even a few drops can add flavour and impact, both to sweet and savoury dishes. As gin is such a complex blend of citrus, spices and botanicals, it adds sophistication - you could almost say a touch of mystery - to everything it touches."
I'm Gilly, award winning journalist, travel writer and author of 11 books. My byline appears in national and regional newspapers and magazines. See website gillypickup.co.uk