McVitie's is joining forces with charity initiative Time to Change, to help promote conversations around mental health on Time to Talk Day today.
The biscuit brand is supporting this year's event by donating up to 12,000 vouchers for its McVitie's Biscuits range, offering consumers £1 off packs to redeem at grocery and convenience retailers.
The vouchers will be included in Time to Change's 'Chatter Boxes' , physical boxes filled with resources, tips and tricks designed to facilitate conversation around mental health distributed to thousands of workplaces and community groups around the UK.
Emma Stowers, Brand Director for McVitie's at pladis UK&I, comments: “The McVitie's brand purpose is about enabling everyday moments of real human connection. That's why getting behind Time to Talk Day, which promotes open and honest conversations about mental health, was so important to us. What better way to get people talking over a cup of tea and the nation's favourite biscuit?"
Jo Loughran, Director of Time to Change added: “We are delighted that McVitie's is contributing to our Time to Talk Chatter Box initiative, helping us provide the right tools for people to open up to mental health problems, talk and listen. We believe that biscuits are one of the perfect ingredients to help break the ice and potentially start difficult conversations so this tie-up feels like the perfect fit.”
Nothing says Southern hospitality quite like Southern comfort food and the Raleigh area dishes up some of the best. What about non-meat specialities though? Yes, absolutely - read on!
Fried green tomatoes
This side dish features unripe tomatoes washed in egg and buttermilk, coated in cornmeal and fried to perfection. Served as an app or tangy entree, fried green tomatoes continue to appear on tables across the South—and Raleigh offers some of the best. Try them at The Pit or Tobacco Road Sports Café. You could also sample them at Relish Craft Kitchen & Bourbon Bar.
Sweet potato pie
Sweet, satisfying, healthy and versatile. There's no sweeter spot to try sweet potato pie than Slice Pie Company, whose pie crust earned them a highly-sought blue ribbon award once upon a time at the N.C. State Fair. Try a different take on this Southern classic with the sweet potato pie croissant at lucettegrace. However you slice it, it's heaven on a plate.
This popular hors d'oeuvre has been making appearances at family reunions, cookouts and parties for generations. Try devilled eggs as an appetiser at The Oak, or as a simple side with a barbecue dinner at The Q Shack at North Hills. Sample a different take on this traditional dish with Korean deviled eggs at the celebrated bu•ku in Raleigh, or take a walk on the wild side and try the Voodoo deviled eggs at Lucky 32 in Cary.
Southerners enjoy this cheese on crackers, in a grilled cheese sandwich, added to devilled eggs or mixed into grits. Try a classic grilled pimento and cheese sandwich at Community Deli or sample this signature specialty at Relish Craft Kitchen & Bourbon Bar with pimento cheese and homemade crackers or pimento cheese fritters with pepper jelly appetisers.
Summertime in Raleigh means fresh peach cobbler.As a leading state in peach production, go straight to the source at the State Farmer's Market Restaurant, where the peach cobbler is the perfect combination of sweet, tangy fruit, mild spices and a buttery, baked crust. For a French twist on this Southern classic, stop by Saint Jacques French Cuisine in North Raleigh and sample the peach cobbler with lavender ice cream.
Haven't tried grits yet? This popular corn-based Southern side dish is not to be missed. Whether you're trying grits for the first time or simply looking to start your day off right, stop by Big Ed's City Market Restaurant downtown. Not that grits are just for breakfast though. Popular grit dishes are popping up on brunch, lunch and dinner menus . Grab a reservation at the celebrated NOFO @ The Pig in Raleigh's Five Points neighbourhood and try the crowd-pleasing shrimp and grits. Housed in a restored Piggly Wiggly grocery store building, this combination café, food market and gift shop not only offers delectable southern fare, but also features an eclectic Southern gift shop and food market.
I'm Gilly, award winning journalist, travel writer and author of 11 books. My byline appears in national and regional newspapers and magazines. See website gillypickup.co.uk